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With deconstructed samosa, yogurt & chutneys.
Onion tempura in a chickpea batter.
Potatoes & cashews tempered in a golden crispy pastry.
Ground lamb & veg in a golden crisp spring roll wrap.
With tempered herbs, spices & curry leaf masala.
Crispy wings with a spiced tamarind barbecue.
All entrees are served with steamed basmati rice.
Tender cubes of lamb in aromatic cashew curry.
Fresh made spinach stir fried with tender lamb masala.
With Goa style tangy-n-spicy gravy.
With bell peppers & onions in a tangy tomato masala.
Chicken kabab in a rich tomato cream sauce.
A fragrant black meat curry w/whole herbs & spices.
Slow cooked creamed spinach & soft paneer masala.
Paneer and veg dumpling with cashews in a rich curry.
Paneer and mixed vegetables with a cashew creamy curry.
Slow cooked black lentils with fresh herbs & spices.
Hot & tangy, slow cooked garbanzo bean masala.
In a coconut curry from the houseboats of Kerala.
Scented with tempered herbs, spices & curry leaf.
All kabobs are served with assorted chutneys.
Spiced, marinated & grilled in the tandoor.
Spiced minced lamb with a saffron cream sauce.
Tender chicken brochettes in a creamy saffron & herbs sauce.
Spicy marinated shrimps, cooked in the tandoor.
Fresh artisan cheese tempered with hand pounded spices.
Fresh baked flat bread stuffed with diced onions.
Two small tandoori whole wheat flat breads.
Multi layered whole wheat flatbread .
Artisan flatbread with garlic & fresh herbs.
Fresh baked flat bread straight from the tandoor.
Fresh baked flatbread with turmeric, spices & herbs.
A cooling yogurt drink with mango & saffron cream swirled in.
A cooling yogurt drink, served sweet or salted.
Mumbai special masala tea.
South Indian special coffee with milk.